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体验意大利生活方式,浪漫之旅第一季

发布时间:2015-04-28

体验意大利生活方式,浪漫之旅第一季

A taste of Italy –first trial, more to come


 

为了更好地推广和宣传意大利美食,让大家接地气地了解意大利佳肴的制作过程,412日中午,AGIC组织(中国意大利青年协会)和砂之船艺术商业基金会在VITO意大利酒窖餐厅联合主办了第一届意大利美食现场烹饪互动课程。来自不同国家和圈层的21位嘉宾开心地通过烹饪课在VITO餐厅行政主厨——来自意大利的烹饪大师Marco Milella(马可)的指导和培训下,自己动手制作了头盘什锦沙拉、主菜方饺和甜品提拉米苏三道家喻户晓的意大利菜品。

With the view of promoting Italian culture,Italian lifestyle and Italian food, Associazione Giovani Italiani in Cina(AGIC) and Sasseur Art Business Foundation had successfully organized the firstItalian Cooking Class at VITO Vinoteca on April 12th, a beautiful Sunday inChongqing. Totally 21 guests coming from all walks of lives had enjoyed learningto make mixed salad, ravioli and tiramisu by themselves with the instructionsfrom Chef Marco, who brought his true passion towards Italian cuisine toChongqing all the way from home, Rome.




 

课程结束,同学们还开心地拿到了AGIC组织和砂之船艺术商业基金会联合颁发的结业证书。

By the end of the cooking class, eachattendee had received a certificate awarded by AGIC and Sasseur Art BusinessFoundation.


 

作为意大利艺术文化沙龙活动的一部分,砂之船艺术商业基金会此后将和AGIC组织一起长期合作,开展意大利艺术文化与意大利生活方式推广的一系列活动,如意大利语言推广大使计划等。

As a part of programs of “Italian Art andCulture Salon”, Sasseur Art Business Foundation will form a long termcooperation with AGIC to launch many more activities in the future, such as“Italian language ambassador program”, to promote Italian art, culture andlifestyle.


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